Brief summary: We've moved from the summer bounty to the root veggies of winter, the last hardy brassicas from outdoors, and some greenhouse greens.
This week's share:
4lbs of potato
2lb of carrot (how will we last?)
1 stalk of brussels
Dino Kale
1 kholrabi
turnips (left there)
3 parsnips (I'm gonna make parsnip chips)
2 heads of lettuce
It might be the last brussels of the season, so sad. The kale is also likely to be the end of the season, also very sad. We cooked them both up last night just after bringing them home and dang tasty.
