Saturday, July 10, 2010


So...  The crisp is done.  It looks like this.

Soon, it will have some whipped cream put on top of it.  Then we will eat it like pig-hogs.

4 cups fruit (2 c gooseberries, 1 c blueberries, 1 c peeled and diced apple)
1/2 c sugar

1 c each flour, brown sugar, oats
1 stick butter
1 tsp baking powder
1/2 tsp salt
1/2 tsp each ground ginger and cinnamon

mix fruit and sugar in an 8x8 ungreased baking dish.

in food processor, pulse flour, brown sugar, baking soda, salt, spices and butter together to make coarse crumbs (about 10-12 1-second pulses). or, use pastry cutters or your hands to mix them together. mix in oats. pour mixture over fruit.

bake in oven about 30 minutes or until golden and crispy on top.

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