In the food-bag this week:
Tomato, pint of peas, a bunch of carrots!!!, some greens, zuke, squash & 2 cukes and finally a quart of PYO blues.
So... Kate decided to make a take on tabouli. It had bulgar, cuke, tomato, mint, garbanzos, parsley, mint, pine nuts and some sauce.
I chopped and the like. That's all I know.
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