Saturday, July 10, 2010

CSA week of 7.4.10

In the food-bag this week:

Tomato, pint of peas, a bunch of carrots!!!, some greens, zuke, squash & 2 cukes and finally a quart of PYO blues.  

So...  Kate decided to make a take on tabouli.  It had bulgar, cuke, tomato, mint, garbanzos, parsley, mint, pine nuts and some sauce.  

I chopped and the like.  That's all I know.

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