So, I had a bunch of Zukes lying around taunting me for not eating them and I had just watched an Alton Brown episode on stuffed tomatoes so I though, sure, let's stuff em up.
I took 3 of them, sliced them in half oiled them a bit and tossed them onto the grill since I was busy cooking up some chicken and other veggies.
Hollowed them out and put into them a mixture of red lentils (a miracle food) and some new potatoes. They were spiked with onion and some curry powder, both hot and mild along with a bunch of salt and pepper. Along with the guts mix all that up and shove them back into the zuke shells.
On top of that I had some bread crumbs that I'd toasted in some butter and some crumbled ricotta salata (hello Golden Harvest!). Put it all under the broiler, pay attention and pft! Good stuff.