Cleaning out the fridge...
I knocked off 3 zuch with Zuch pie. It was super easy and dang tasty:
4 cups chopped zucchini (chopped small)
A few cloves of garlic
1 small onion, diced
1 cup flour
½ teaspoon baking powder
½ cup Italian grating cheese (Romano, Parmesan, or Asiago)
½ cup vegetable oil
Salt & Pepper
Fresh parsley (optional)
Preheat oven to 375 degrees F.
Mix all the above ingredients together.
Pour into greased 8 or 9 inch square or round baking dish.
Bake at 375 degrees F. for 45 minutes (or until nicely browned).
Also... lots of salad (I've started making honey mustard dressing because I love it)! Plus, some grilled potato on the fourth when we also pounded out bulgogi and marinated tofu and carrot-apple salad.
Finally, there's been red-lentil, sweet pot, and chard curry going on in the house for a few days. That was dang tasty and pretty easy to make. I did it up early in the morning to beat the heat and then let it hang out for the day.
Summary: most of the big leafy greens are gone and we're down to just 3 beets. So, not bad right now, hopefully it's not another box with 3 heads of lettuce tomorrow.