Friday, July 6, 2012

Cleaning out the fridge...

I knocked off 3 zuch with Zuch pie.  It was super easy and dang tasty:

4 cups chopped zucchini (chopped small)
A few cloves of garlic
1 small onion, diced
1 cup flour
½ teaspoon baking powder
½ cup Italian grating cheese (Romano, Parmesan, or Asiago)
½ cup vegetable oil
4 eggs
Salt & Pepper
Fresh parsley (optional)

Preheat oven to 375 degrees F.
Mix all the above ingredients together.
Pour into greased 8 or 9 inch square or round baking dish.
Bake at 375 degrees F. for 45 minutes (or until nicely browned).

Also...  lots of salad (I've started making honey mustard dressing because I love it)!  Plus, some grilled potato on the fourth when we also pounded out bulgogi and marinated tofu and carrot-apple salad.

Finally, there's been red-lentil, sweet pot, and chard curry going on in the house for a few days.  That was dang tasty and pretty easy to make.  I did it up early in the morning to beat the heat and then let it hang out for the day.

Summary:  most of the big leafy greens are gone and we're down to just 3 beets.  So, not bad right now, hopefully it's not another box with 3 heads of lettuce tomorrow.

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