It's been a week, but that's partially because I was in NH last week doing some roofing and eating carrots. The carrot was awesome. I ate all of them that I found. We haven't seen many here in NJ yet.
This week's share included more zuke! Onions, garlic, chard (I love chard, if I wasn't already married, I might marry it. I'm hoping for dino kale in the fall though, mmmmm), corn, cabbage and basil.
Food wise: it was grillin time! All the corn got grilled and then made into a salad with some tomato and mozz. Tasty, I just ate the last of it. Zuke got cut on a bias, tossed with oil, salt and herb and grilled. My goal was to get a bit of crispy on it.
I'm also going to do my first brewing this week. It's my project for Wednesday to celebrate a pretty decent work-week. I'm doing an ESM that's an adaptation of Peter's 5-plumber Ale that I brewed in January. I'm going to add more munich than is called for in his recipe because (a) I've got 10lbs of the stuff, and (b) it's lighter in color when made all-grain rather than extract and I'd like to bring a bit more body to it.