This week in CSA land:
a lot of onions (white & green<- too many of these)
Today's adventures in baking: zuch bread. It's in the oven right now. I went with Bittman. Maybe later today or tomorrow; zuch souffle!
What to do with the other zuch that's accumulating in the fridge? When is 'national leave zuch on your neighbor's porch day" again? Crap, I have to hold out til Aug 8?!?