I don't understand how one of the farmers at the Trenton market can make anything close to a profit. Last week I bought 12 pints of blueberries for $20. This week, I had a coupon for $15! We're eating them much more slowly this week (only 3 pints so far! I ate 3 pints last Saturday by myself).
We also picked up a pint of plus, nectarines and sour cherries. I sucked down the cherries in a 30-minute session of joy. I'm such a fan, but I only knew of one sour cherry tree within 40 miles of us in NH.
My goal for Tues or Wed is to make some jam. I'm thinking of making some blueberry spice jam. It's basically blues, lemon, sugar, nutmeg, & cin. Should be super easy and I'll can it up and be all happy in the winter with tastes of summer.
This week in the CSA: chard, beets, cukes, zuch, corn, garlic, onion and scallion. Nothing really on-tap for those things yet. I'll probably do zuch bread, since that's fast, easy and tasty.